Southern California · Est. 2024
Full-service event catering for weddings, milestone celebrations, and the kind of corporate lunch people actually remember — plus home-cooked family dinners on weeknights. Cooked from scratch, served by people who care how your day goes.
What we cater
Whether it's a plated dinner for 200 or a tray of breakfast burritos at a 7 a.m. job site, the food comes out of the same kitchen and the same standards.
Plated, family-style, or stations. Tastings included, so you taste the menu before you trust us with the day.
Recurring lunches, board meetings, holiday parties, and all-hands. Invoiced clean, delivered on time.
Birthdays, anniversaries, quinceañeras, backyard parties. Full setup and cleanup, so you get to be a guest.
Hot, ready-to-serve trays delivered to your door or venue when you don't need staff on site.
This week at Mary's
One home-cooked family dinner every weeknight — a hearty 2 lb container for $50 that typically feeds four, delivered hot to Hemet, San Jacinto & Valle Vista. Reply YES to the day's text and it shows up at your door.
Layered pasta, three cheeses, and slow-simmered meat sauce — baked until the edges crisp.
$50 · 2 lb container · feeds ~4
Saucy seasoned beef piled high on a toasted brioche bun. Napkins strongly advised.
$50 · 2 lb container · feeds ~4
Spaghetti twirled in Mary's all-day red sauce, with parmesan and fresh basil.
$50 · 2 lb container · feeds ~4
Each dinner is a generous 2 lb container — typically four servings, give or take an appetite. The menu rotates through the week, and you can stop the texts anytime. Feeding a crowd instead?
How it works
Step one
Send a quick request — date, headcount, vibe. We text or email back a quote, usually same day.
Step two
For larger events, come in for a tasting. We confirm the menu, timing, and setup in writing.
Step three
We arrive early, set up, serve, and clean up. You get reminders by text so nothing's a surprise.
About
Mary's Kitchen Catering is a family-run kitchen serving Southern California. We started cooking for friends' events out of one home kitchen, and the calendar filled up faster than we expected. Today we cater everything from weddings to weekly office lunches — but the food still tastes like someone made it for you on purpose, because someone did.